Recipes

This liqueur is used in Villa Tronco's bread pudding, a specialty of the Italian restaurant founded by Sadie Tronco during World War II

Chiacchiere is an Italian fried cookie/dough made for Carnevale (Mardi Gras) using readily available ingredients for quick preparation

Place some ravioli at the bottom of each soup bowl, ladle the soup over, and top it off with a generous dollop of the ricotta mixture.

(Revised from www.prouditalaincook.com ) 4-5 dozen Cuccidati (Christmas Fig Cookies) Preheat Bake 375F Dough 4c all-purpose flour 2/3c...

Make this dish with plump juicy tomatoes picked right off the vine. You know the kind; with every bite, the juice drips exquisitely down...